Learn to make Giada De Laurentiis’ Osso Buco in this Every Day Italian video. She shows how to tie, braise and simmer veal shanks so as not to boil the flavors out of the meat. Giada demonstrates how to chop the three primary ingredients for the mirepoix base. She also elaborates on how to make a bouquet garni or herb combination which is used to add to the heighten the flavor. Additionally, she describes adding tomato paste to thicken the base. Finally, Giada notes that adding a delicate white wine will not overpower the juicy creamy flavor of the dish.

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Italian Osso Buco Veal

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