Season 1, Episode 12

Follow That Mustard

Gordon visits the mustard capital Dijon France, to see what makes the Dijon cut. The Maille company gives us a peek at their secrets before giving us jars to deliver to local chef around France. Even Aureole's Charlie Palmer shows us how to use it!
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Recipes From This Episode

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce

Steamed Mussels in Tarragon Dijon Emulsion

Mustard Seed Tuille with Raspberry Sorbet

Dijon Mustard and French Ham Sandwich

Grilled Whitefish with Dijon Mustard Crust

Hand Cut Russet Fries with Dijon Aioli

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Follow That Pasta


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