Season 0, Episode 3

Going for the Gold: Bocuse d

The Road to Bocuse d'Or ends here in Lyon, France, where Chris Mills of Canada and Tracy O'Grady of the USA compete to break into the top-ranked chefs of the world during a grueling 5-hour cooking session that leaves no room for error.
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Recipes From This Episode

OVEN DRIED TOMATO AND BLACK OLIVE TIANS

Eggplant and Pepper Tian on Fried Eggplant

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