Season 0, Episode 1

Bobby's Ireland

In this one-hour Food Network primetime special, host and celebrity chef Bobby Flay takes viewers on a gastronomic journey through Ireland, surrounded by the wonders of Irish food culture. Bobby learns about the slow food movement at Irish cuisine icon Darina Allen's Ballymaloe Cookery School and gets a hands-on fish smoking lesson from Frank Hederman. He also spends time sampling fresh produce at Gort-Na-Nain Farm, enjoying the abundance of thirst-quenching brews at The Porterhouse, and exploring Dublin's changing food scene with chef and cookbook author Clodagh McKenna. This exciting culinary expedition reveals many of Ireland’s greatest treasures: breathtaking scenery, amazing food, and, of course, a healthy dose of Irish humor!
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Recipes From This Episode

Roast Rack of Lamb with Rosemary and Membrillo Aioli and Rustic Roast Potatoes

New Potatoes with Mint

Pea and Coriander Soup

Ballymaloe Brown Yeast Bread

Almond Tart with Raspberries

Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing

Emeril's Backstage Pass
Day to Day with Rachael Ray: Moms

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