Season 0, Episode 2

Easter Sweets with Jacques Torres

Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies, a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.
See Tune-In Times

Recipes From This Episode

Working with Chocolate

Faberge Eggs

Easter Bonnet, Part Two

The Watering Can and Easter Bunnies

Previous Episode

Emeril's Backstage Pass

Next Episode

Day to Day with Rachael Ray: Moms

On TV

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories