Season 0, Episode 2

Easter Sweets with Jacques Torres

Jacques Torres will demonstrate some of his favorite and most lavish Easter desserts: Chocolate molded Faberge eggs filled with sweet goodies, a giant chocolate Easter bunny covered in opulent decorations and Easter bonnets crafted from cake and icing.
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Recipes From This Episode

Working with Chocolate

Faberge Eggs

Easter Bonnet, Part Two

The Watering Can and Easter Bunnies

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