Season 0, Episode 2

Football Cafe

Hosted by Holly Robinson Peete. This one-hour special takes a look at two of America's favorite passions - football & food. We'll go to the hottest tailgating spots around from pro-stadium to college games.
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Recipes From This Episode

Grilled Walleye Pike and Jumbo Prawns in Saffron Fennel Broth with Fried Greens and Minnesota Wild Rice


Previous Episode

Throwdown with Bobby Flay

Next Episode

College Football Cafe

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