Season 0, Episode 8

My Trip to France

Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
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Recipes From This Episode

Seared Duck Breast with Fig Sauce

Haricots Verts Almondine

Apple Tarte Tatin

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