Season 0, Episode 8

My Trip to France

Kelsey Nixon shares some essential cooking tips she discovered while in France as she makes Seared Duck Breast With Fig Sauce, Haricots Verts Almondine and Apple Tarte Tatin.
See Tune-In Times

Recipes From This Episode

Haricots Verts Almondine

Seared Duck Breast with Fig Sauce

Apple Tarte Tatin

Previous Episode

Emeril's Backstage Pass

On TV

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Ridiculous Cakes

10pm | 9c

Ridiculous Cakes

10:30pm | 9:30c

Cake Wars

11pm | 10c

Ridiculous Cakes

1:30am | 12:30c

Cake Wars

2am | 1c

What's New