Season 0, Episode 9

Planet Food: Caribbean

Savor the taste of the islands, as Merilees Parker is off to the Caribbean. She nibbles her way through food stalls, goes deep-sea fishing, and flocks to the mountains for a taste of regional "bush medicine," and rum!
See Tune-In Times

Recipes From This Episode

Pan-fried Mahi Mahi with Plantain Mofongo and Passion Buerre Blanc

Previous Episode

Emeril's Backstage Pass

On TV

What's New

Latest Stories