Season 0, Episode 5

Planet Food: Italy

Join Tyler Florence as he tastes the fruits of Italy, from the annual olive harvest to the markets of Bologna to the glorious wines of the Banfi Estates. He gets some authentic lessons in cooking, and stops in Florence for some local tastes.
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Recipes From This Episode

Passatelli

Braised Rabbit with Caramelized Radicchio and Salsa Verde

Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona

Passatelli

Porcini Mushrooms With Beans 'Al Cartoccio'

Chestnut Polenta with Pancetta, Balsamic Vinegar, and Ricotta: Pattona

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