Season 0, Episode 3

Planet Food: Morocco

Chef Ben O'Donughue explores the exotic tastes and flavors of ancient Morocco: the markets of Fez and Casablanca, the world's largest beehive, the Royal Cooking School in Rabat, and the greatest mint tea and couscous.
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Recipes From This Episode

Chicken Tagine with Olives and Preserved Lemons

Harira Ramadam: Soup of Fava Beans and Lentils

Preserved Lemons

Couscous with Vegetables

Fish Tagine

Pastilla with Bananas and Apples

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