Season 1, Episode 8

Cruisin' the Keys, FL

Join host Bobby Flay as he cruises the Florida Keys, with Brunch at Little Palm Island, and a lesson with Chef Matt Selgado at The Fish House. Bobby finishes his trip with a party on the pier at the Cheeca Lodge Resort.

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Recipes From This Episode

Florida Keys Lobster and Yellowtail Snapper Barbecue with Fresh Mojo, Mango Salsa, and Garlic Whipped Boniato

Shrimp and Lobster Key Lime

Fish Matecumbe

Cashew Crusted Key Lime Pie with a Whipped Cream Fruit Coulis

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