Season 1, Episode 2

Dallas, TX

Chef Bobby Flay pays a visit to chef Dean Fearing to try deep in the heart of Texas Backyard BBQ chicken, then samples the some of the most expensive Beef in the world at Tei Tei Robata Bar and Yama Beef Ranch.
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Recipes From This Episode

Carne Adobo

Deep in the Heart of Texas Backyard Barbeque Chicken

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Fort Worth, TX

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Maine Lobster


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