Season 1, Episode 4

Hudson Valley

Bobby gets a taste of the Hudson Valley with cooking lessons with John Novi of DePuy Canal House, a tour of the Dairy at Ronnybrook Farms, and a taste of the Old Fashioned smoked meats to Quaker Creek Store. Finally Bobby sips on some ciders from Warwick.
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Recipes From This Episode

Maitake Mushroom Tart with Stones Ginger Wine Sauce

Choucroute au Champagne

Restaurants From This Episode

Maine Lobster

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