Season 1, Episode 9

Monterey, CA

Bobby checks out how Artichokes are farmed at Pezzini Farms, and then tastes some unique recipes at Charlie Moss's Restaurant. Bobby also tests the taste of Squid at the home of Bert Cutino and the Monterey Fish Co, with a stop at A Taste of Monterey.
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Recipes From This Episode

Fire Roasted Artichokes with Herb Aioli

Stuffed Calamari, Sicilian Style

Artichoke Provencale

Berkeley and Oakland, CA
Puget Sound


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