Season 1, Episode 11

Santa Monica

Chef Bobby Flay is touring some of the best Santa Monica has to offer. He visits Rockenwagner for a taste of California cuisine with a twist. Next its a lesson in vegetarian cooking with Ann Gentry. Then Bobby kicks it up with a beach party at the super exclusive Shutters on the Beach. And you can't go to Santa Monica without getting some seafood and touring the Farmers Market.
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Recipes From This Episode

Rum Cakes

Salmon Tempura with Daikon Salad

German Apple Pancake with Creme Fraiche

South by Southwest

Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa

Grilled Castroville Artichoke Tarragon Remoulade

Escabeche of Pacific Halibut

Restaurants From This Episode

Previous Episode

Upscale L.A.

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Santa Barbara


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