Season 1, Episode 5

The Hamptons New York

Visit Ross' North Fork Restaurant, Tom Jurgielewicz's Duck Farm, Nick & Tony's Restaurant with Jeff Sellaway and Chef Joe, and The Lobster Roll restaurant with owner, Fred Terry. Also, go with Fred Overton for Bonac Chowder; Joan Lyons for stew, and Tom Drozd to Palmer Vineyards.
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Recipes From This Episode

Grilled Free Range l.I. Boneless Duckling Breast

Poussin "Sotto Mattone" or Baby Chicken Cooked Under a Brick

Tuna Carpaccio with Roasted Baby Beets and Citrus Pressed Olive Oil

Restaurants From This Episode

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