Panettone, Italian Christmas bread, makes a fabulous holiday French toast.

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GIada's minestrone makes use of vegetables that are available in winter.

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Giada's making struffoli, balls of honey-coated fried dough and hazelnuts.

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Giada's vegetable Parmesan is a meatless main dish everyone will love.

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Giada pairs stracotto - Italian pot roast - with a porcini mushroom sauce.

Giada's creamy, cheesy polenta adds a touch of rustic elegance to any meal.

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