Season 5, Episode 6

Italian Christmas Brunch

Giada De Laurentiis hosts a gorgeous formal brunch for her family on Christmas day, with a California twist on some favorite Italian dishes. Giada's delicious menu includes Beef Tenderloin with Scallion Salsa Verde, a Crab and Artichoke Frittata, Olive Biscuits and a decadent Chocolate Panettone Sformato for dessert. The festive family gathering ends with a holiday gift exchange.
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Recipes From This Episode

Crab and Artichoke Frittata

Beef Tenderloin with Scallion Salsa Verde

Olive Biscuits

Chocolate Panettone Sformato

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