Sundays 11|10c
With each edition of Good Eats: Reloaded, show creator Alton Brown is renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.
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About The Show
With each edition of Good Eats: Reloaded, show creator Alton Brown is renovating, updating -- and in some cases, repairing -- classic episodes of the long-running series.
Episodes
S2 | E1
The Egg Files: The Reload
Alton Brown shares new recipes for fried, scrambled and boiled eggs.
S2 | E2
True Brew: The Reload
Alton Brown takes a fresh look at roasting, grinding and brewing coffee.
S2 | E3
Raising the Steaks: The Reload
Alton cooks top sirloin steak and takes a closer look at why we flip meat.
S2 | E4
A Cake on Every Plate
Alton Brown reinvents the cake that so many folks complained about.
S2 | E5
Icing Man Cometh: Reload
Alton shares two new buttercreams, including one flavored with buttermilk.
S2 | E6
A Chuck for Chuck: The Reload
Alton Brown shares what he's learned about pot roast since 2001.
S2 | E7
Oat Cuisine: The Reload
Alton shares recipes for an overnight oat pudding and a flavorful granola.
S2 | E8
Flat Is Beautiful II
Alton Brown shares a chicken Kiev that's actually a schnitzel.
S2 | E9
Fungal Gourmet: The Reload
Alton shares new recipes for mushroom stroganoff and pickled mushrooms.
S2 | E10
Choux Shine: The Reload
Alton Brown talks choux pastry, chocolate eclairs and a new pastry cream.
S2 | E11
Take Stock: The Reload
Alton creates a flavorful, faster stock then turns that into chicken soup.
S2 | E12
Art of Darkness: The Reload
Alton Brown shares a two-ingredient chocolate mousse and a microwave cake.
S2 | E13
Raising the Bar: The Reload
Alton shares a new martini, a new mint julep and perfectly clear ice cubes.