Season 10, Episode 8


Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Is it a slimy seedpod or pan-fried powerhouse? Join Alton Brown as he explores this versatile veggie from the inside out, separates the ooze from the "ahs," and turns a bad case of "okraphobia" into a craving for all things okra.
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Recipes From This Episode

Pickled Okra

Okra and Tomatoes

Dry Fried Okra

Wet Fried Okra

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Squid Pro Quo II


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