Season 8, Episode 8

True Grits

Whether you’re cooking up a mess of grits or a pot of polenta cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science and cranks out an upside-down cake with a twist.
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Recipes From This Episode

Cheese Grits

Savory Polenta

Pineapple Upside-Down Cornmeal Cake

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