Season 1, Episode 3

Taking It to the Streets

Host Sabin Lomac guides elite backyard grillers through three rounds of tricky cooking challenges: an on-the-go meal, street hot dogs and their take on international street food. Chefs Susie Bulloch and Tregaye Fraser join Sabin on the judging throne to decide who has what it takes to win the ultimate prize: a pristine, state-of-the-art outdoor kitchen.
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It's Not the Destination, It's the Journey
Budget Grills

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