Season 6, Episode 6

Fab Crab

Guy Fieri loves seafood especially crab. Today he packs as much of the crustacean's sweet meat as possible into his tender Crab Burgers topped with creamy, mustard-spiced Celery Root Remoulade. Alongside, Ragin Cajun Onion Rings and a peachy Georgia's Delight cocktail.
See Tune-In Times

Recipes From This Episode

Previous Episode

Hungry, Hungry, Hunter

Next Episode

Guido's Italian Table

What's New

Latest Stories