Season 6, Episode 18

Guido's Neato Panini

You've heard of deep-fried whole turkeys, but what about deep-fried turkey breasts wrapped in foil!? Guy's guest Pete shows how this crazy method gets perfectly juicy turkey meat to pile on his hot pressed panini. To go with that, Guy's own deep-fried meat-and-cheese affair: crispy Philly Cheesesteak Egg Rolls. To chase these wild creations, Guy shakes up the Turkey Chaser, a citrus-raspberry cocktail fizzing with crisp prosecco.
See Tune-In Times

Recipes From This Episode

Philly Cheese Steak Egg Rolls

Turkey Chaser

Pete's "Rubbed and Almost Fried" Turkey Sandwich

Bringin' the Brunch
Seafood Shack

What's New

Latest Stories