Season 14, Episode 5

Soup and Salad Italiano

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.
See Tune-In Times

Recipes From This Episode

Chilled Italian Seafood Salad

Asparagus Soup

Pea and Ricotta Crostini

Previous Episode

Cajun Pork Pride

Next Episode

Soup's On, Chill Out

On TV

What's New

Latest Stories