Season 19, Episode 11

Trust Me, Pickle-Fried Chicken

Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick!
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Recipes From This Episode

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Roasted Brussels Sprout and Smoked Sweet Potato Salad

Fried Chicken with Dill Salt

Bourbon-Maple-Pecan Sundae

Thai Takeout Takeover
Home for the Holidays

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