Season 2, Episode 5

A Butcher's Lunch

Amy's cousin Matt is the fourth generation to run Thielen Meats in Pierz, Minn. Today he is paying a visit to Amy with his daughter, Addie, and joining for a rustic Pork Meatloaf With Cabbage and Prunes, a lively Lemony Parsley Salad and a pie from the recipe files of their grandmother, an old-fashioned Macerated Apple Pie With Leaf Lard Crust.
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Recipes From This Episode

Leaf Lard Crust

Apple Pie with Leaf Lard Crust

Pork Meatloaf with Cabbage and Prunes

Parsley Salad with Toasted Almonds and Lemon

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On the Ice

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Steak Night

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