Season 1, Episode 5

My Outdoors

Amy Thielen celebrates everything outdoors as her neighbors bring back the freshest catch in order to prepare a crispy Skinned Trout With Butter Sauce. Amy's garden provides the inspiration behind a Green Salad With Brown Butter Balsamic Walnut Vinaigrette and Sheep's Milk Cheese. On the grill, Amy enjoys grilling skewers of tomatoes, onion, bacon and bread, served with a ripe Cheddar aged in a cave by cheesemaker friend, Willi Lehner of Blue Mont Dairy.
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Recipes From This Episode

Crispy Trout with Kitchen Butter Sauce

Aged Cheddar Fondue with Grilled Tomatoes, Bacon and Onions

Green Salad with Brown Butter Walnut Vinaigrette

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Roadtrip: Madison

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