Season 2, Episode 4

On the Ice

In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.
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Recipes From This Episode

Monkfish Almondine

Cast-Iron Carrots with Curry

Birch Whiskey Snow Cocktail

Toffee Bars

Maple-Lacquered Bacon

Chestnut and Wild Rice Pilaf

Say Cheese
A Butcher's Lunch

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