Season 2, Episode 4

On the Ice

In Northern Minnesota, where Amy Thielen and her family lives, locals learn to live with snow and ice from December through late spring. Today's menu combats the fierce temperatures, starting with buttery Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.
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Recipes From This Episode

Toffee Bars

Cast-Iron Carrots with Curry

Maple-Lacquered Bacon

Monkfish Almondine

Chestnut and Wild Rice Pilaf

Birch Whiskey Snow Cocktail

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