Season 2, Episode 9

Caraway and Fennel-Crusted Loin Of Lamb

Caraway and Fennel-Crusted Loin of Lamb with Mustard Sauce; Braised Napa Cabbage with Red Wine Vinegar; Mint Yukon Gold Mashed Potatoes with Green Garlic Butter.

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Recipes From This Episode

Caraway and Fennel Crusted Loin of Lamb with Mustard Sauce

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Lobster and Green Chile Bisque

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