Season 1, Episode 4

Grilled Pork Tenderloin

Grilled Pork Tenderloin Filled with Walnut Romesco and Caramelized Date-Shallot Sauce, guest wine expert Laurence Kretchmer
See Tune-In Times

Recipes From This Episode

Potatoes au Gratin

Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce

Previous Episode

Grilled Pork Chops

Next Episode

Glazed Quail Salad

On TV

Barefoot Contessa

11:30am | 10:30c

Everyday Italian

12:30pm | 11:30c

Food 911

2pm | 1c

Boy Meets Grill

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Beat Bobby Flay

6:30pm | 5:30c

Chopped

7pm | 6c
On Tonight
On Tonight

Beat Bobby Flay

10pm | 9c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Mystery Diners

4:30am | 3:30c

What's New

Latest Stories