Season 2, Episode 3

Pan-Fried Rainbow Trout

Pan-Fried Rainbow Trout with Pecans, Brown Butter and Swiss Chard with Serrano Chile Vinegar
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Recipes From This Episode

Pan-Fried Rainbow Trout with Pecans and Brown Butter and Swiss Chard with Serrano Chile Vinegar

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New Mexican Style Soft Tacos

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Marinated Tuna Steaks

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