Season 1, Episode 6

Pan Roasted Venison

Pan Roasted Venison with Crushed Black Berry Ancho Chile Sauce and Sweet Potato Toasted Pine Nut Polenta
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Recipes From This Episode

Pan Roasted Venison with Crushed Blackberry-Ancho Chile Sauce and Sweet Potato-Toasted Pine Nut Polenta

Previous Episode

Roasted Whole Red Snapper

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Stuffed Veal Chops


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