Season 1, Episode 13

Slow-Grilled Pork Ribs

Dried Apricot and Fresh Mint Barbeque Sauce, Slow-Grilled Pork Ribs, Succotash Salad
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Recipes From This Episode

Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint BBQ Glaze with Succotash Salad

Grilled Mahi Mahi with Green Chile-Coconut Milk
Salmon with Brown Sugar and Mustard Glaze

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