Season 2, Episode 4


Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.

Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise.

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Recipes From This Episode

Game Ragu with Pappardelle

Pan-Roasted Venison with Creamy Baked Potato and Celeriac

Peppers & Chilies
Winter Vegetables


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