Season 2, Episode 4
Game
Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.
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Jamie then makes a beautiful game Ragout with Pearl Barley and a Pan-roasted Venison with Potato and Celeriac Dauphinoise.
Recipes From This Episode
Peppers & Chilies
Winter Vegetables
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