Season 2, Episode 12


Jamie proves how versatile rhubarb can be with a super, speedy rhubarb tool, followed by hot and sour rhubarb with crispy pork and noodles. Next, is a rhubarb and ginger soufflé with cold custard. Finally, Jamie makes a luxurious creamy rhubarb cocktail, named the Tristini.
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Recipes From This Episode

Speedy Rhubarb Fool

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Winter Salad

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