Season 1, Episode 1
High Risk, High Reward
Four high-rolling chefs try their luck on the slot machine, but their culinary knowledge is challenged with a Mexican and marshmallow dish. Only three chefs will make it through to the roulette round where adaptability and luck are needed to make a catfish dish. And finally, the last two chefs standing bet the house in poker — and a chance to walk away with $30,000.
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