Season 2, Episode 3

Let's Celebrate with Stella McCartney

It's a family affair when Mary McCartney's sister, fashion designer Stella McCartney, drops by to taste test Mary's incredible party dishes and pitch in with the cooking. They're in the mood to celebrate and toast the holiday season with fruity Stella Bellini Twists named in her honor. Stella gives her verdict on Crispy Coated Mushrooms with Green Dip, the Perfect Party Pie guaranteed to impress and incredible Jewelled Chocolate Bark Crunch. Then it's a sister act in the kitchen as they join forces to make a stunning Roasted Toasted Salad inspired by their mom and reveal tips on entertaining freezer essentials. Mary and her little sis are reminiscing, sharing family stories and revealing who is the naughty one, with plenty of sibling rivalry and fun in the kitchen.
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Recipes from This Episode

Stella Bellini Twist

Use prosecco or Champagne, your choice, as both have great fizz. It’s a winning combination mixed with pomegranate juice to give it extra flavor and a pop of color.

Crispy Coated Mushrooms with Green Dip

Easy to make and the ultimate crispy mushroom deliciousness, these are a big hit at any gathering.

Jeweled Chocolate Bark Crunch

Roughly bashed salted pretzels and toasted hazelnuts are stirred into melted chocolate, then decorated with crushed freeze-dried red strawberries and green pistachios for extra color and flavor to complete this delicious, sweet treat.

Perfect Party Pie

This is the perfect centerpiece pie for any occasion, filled with three quick and easy, flavor-packed layers.

Roasted Toasted Salad

This salad is the perfect balance of roasted sweet shallots and butternut squash, on a bed of fresh green leaves, topped with the crunch of pecans, pumpkin seeds and crispy fried onions.

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