Season 5, Episode 10
When it comes to dessert, Mexico has been influenced by many flavors from around the globe, and today Marcela shows us some of her favorites! Inspired by the '50s boom of cake mixes, Marcela marries layers of rich, creamy flan and chocolate cake in a Choco Flan that will make your mouth water! Next, light and delicious crepes: Stuffed with pecans, bananas and the classic Mexican caramel called Cajeta, these crepes will turn heads. Then, Marcela makes kid-friendly Caramel popcorn balls that satisfy with a sweet and salty crunch! And finally, an Aztec Hot Chocolate spiced with chile and cinnamon: the perfect treat!
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