Season 1, Episode 1

China with Leeann and Katie Chin

Mother and daughter cookbook authors Katie and LeeAnn Chin take a personal journey back to China where LeeAnn was born and raised. Their trip includes Guangzhou exotic food markets and in Hong Kong, the world's largest floating restaurant and an imperial dinner.
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Recipes From This Episode

Poached Bamboo Shrimp

Fish Maw Soup

Braised Goose Feet with Black Mushrooms

Fresh Young Squid with Scallops

Steamed Ching Yuen Chicken with Greens

Cashew Shrimp with Water Chestnuts

Long Life Noodles with Crabmeat

Sweden with Ulrika Bengtsston
Seattle with Tom Douglas

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