Season 1, Episode 1

China with Leeann and Katie Chin

Mother and daughter cookbook authors Katie and LeeAnn Chin take a personal journey back to China where LeeAnn was born and raised. Their trip includes Guangzhou exotic food markets and in Hong Kong, the world's largest floating restaurant and an imperial dinner.
See Tune-In Times

Recipes From This Episode

Fresh Young Squid with Scallops

Previous Episode

Sweden with Ulrika Bengtsston

Next Episode

Seattle with Tom Douglas

What's New

Latest Stories