Season 1, Episode 1

China with Leeann and Katie Chin

Mother and daughter cookbook authors Katie and LeeAnn Chin take a personal journey back to China where LeeAnn was born and raised. Their trip includes Guangzhou exotic food markets and in Hong Kong, the world's largest floating restaurant and an imperial dinner.
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Recipes From This Episode

Braised Goose Feet with Black Mushrooms

Fish Maw Soup

Poached Bamboo Shrimp

Steamed Ching Yuen Chicken with Greens

Long Life Noodles with Crabmeat

Fresh Young Squid with Scallops

Cashew Shrimp with Water Chestnuts

Sweden with Ulrika Bengtsston
Seattle with Tom Douglas

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