Family-Style Italian
In Boston, restaurant consultant Brian Duffy helps sports reporter-turned-chef Jen Royle open her dream Italian restaurant.
About the show
Chef and restaurateur Brian Duffy guides first-time restaurant owners through the pivotal days leading up to the moment they've been dreaming of: opening night. From menu development and branding to staffing and price points, Brian helps owners and chefs make the critical decisions that can turn their restaurant into the next big thing or force it to close too soon.
