Season 2, Episode 4


Rachael's in the Lone Star State to show off her top Dallas picks. She'll visit one of the "founding fathers of Southwestern cuisine" at Stephan Pyles Restaurant and sample some tasty tapas. Then it's off to Fuse, where she discovers a mouthwatering new fusion called Tex/Asian and savors some miso barbecued short ribs. Next, Rachael gets in the fast lane at the Texas Driving Experience. And finally, Rachael ends her evening with a steak and wine at Nick & Sam's, Dallas's quintessential classy steakhouse.

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Recipes From This Episode

Tamale Tart with Roasted Garlic Custard and Gulf Crabmeat

Braised Brisket Pot Stickers with Citrus Dipping Sauce

Spicy Chicken Verde

Restaurants From This Episode

Little Rock

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