Season 1, Episode 10


Vancouver is a bustling city surrounded by water and wildlife. Rachael enjoys the views and seafood of Sequoia Grill. Next, she’s off to Chinatown for dim sum at Sun Sui Wah. Rachael finds fine-dining and history at the Cannery, and ends the night at the Alibi Room for a cocktail.
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Recipes From This Episode

Mussels and Clams with Sizzling Brown Butter and Capers

The Feenie Weenie

Marinated Lamb Chops with Fenugreek Cream Curry

Halibut Cheek Fritters with Salad and Chips

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