Season 5, Episode 3
Bronk's Bar and Grill
Chef Robert Irvine's next mission brings him to the small town of Lake City, Minn., where Erik and Tracy are only a month away from losing their 11-year-old restaurant, Bronk's Bar and Grill. An untrained staff and frozen food in the kitchen, and a generic design in the dining room are just some of the challenges Robert must battle armed with two days and $10,000.
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Recipes From This Episode
Rohrer's Tavern
Rising Sun Bistro
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