Season 3, Episode 2


Chef Robert Irvine often sees restaurant owners with little experience and lofty ideas of how to run a restaurant, but Lynn, the owner of Chatterbox in Windham, New Hampshire, takes the cake. A former stay-at-home mom, she used her late husband's life insurance policy to open up a restaurant, hoping to provide for her five children. Robert has just two days to give the well-intentioned but naive family the tools and skills to run a successful family business.
See Tune-In Times

Recipes From This Episode

Grilled Tenderloin with Potato Puree

Sirloin Cheese Burgers and Fries

Previous Episode

Moss' Prime Rib & Spaghetti House

Next Episode

Anna Maria's

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories