Season 19, Episode 4
Dirtiest. Kitchen. Ever.
Robert Irvine heads to the Jalisco Cafe in San Diego and tackles one of the filthiest kitchens of his career. The owner, Maria, has no idea how to run a restaurant and faces endless obstacles, including bad food, complacent staff and decades of grease buildup. With only 48 hours to turn the restaurant around and give Maria the tools to lead -- this challenge might actually be impossible.
See Tune-In Times
Out with the Old, In with the New
Burnt Out in Berkeley
On TV
What's New
11 Food Hacks and Facts I Learned From Guy’s Grocery Games 12 Photos
By:
Alyse Whitney
Worst Cooks in America, Season 27: Meet the Recruits 17 Photos
By:
Sofia Bazant
Chopped: Julia Child’s Kitchen — Meet the Competitors 16 Photos
By:
Sofia Bazant
Behind the Scenes of Selena + Chef: Home for the Holidays 21 Photos
By:
Sofia Bazant
Latest Stories
‘Tis the Season of Holiday Wish Lists and Watch Lists Nov 29, 2023
By:
Sofia Bazant
Treat Yourself to the Ultimate Creepy Watchlist Sep 20, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
