Season 1, Episode 5


At Meglio's in Bridgeton, Mo., near St. Louis, Robert finds an Italian restaurant stuck in the past with a laundry list of problems. They claim to cook old family recipes, but Robert discovers that the extent of their cooking involves opening frozen food bags. After getting over the initial shock, he attempts to retrain the cooking staff and explain why they should provide quality food for customers using a smaller menu and fresher ingredients. With a last-minute design dilemma and an unfocused owner, Robert faces tough odds to make this mission a success.
See Tune-In Times

Recipes From This Episode

Cowboy Stromboli

Toasted Ravioli and Basic Ravioli Dough

Rascal's BBQ and Crab House
Secret Garden

What's New

Latest Stories