Season 3, Episode 4

Bakers and Sculptors

Al meets Bostonian baker, George Montilio, who makes Italians everywhere proud with his cakes fit for a king. Five-way chili takes center stage at Camp Washington Chili where John Johnson shows us what makes Cincinnati chili so distinctive. Al gets sweet and spicy at the Jamaican Jerk Hut and learns to make a Caribbean pastry. And a married couple quit their day jobs to start a new life in chocolate mints in Northern California.
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