Season 3, Episode 9

BBQ and Taffy

Al meets a hog rider turn hog smoker at Dinosaur Bar-B-Que in Harlem New York. One man’s passion teaches us just how flavorful fire can be. Peppers and cookies have come together for a powerful treat. And a family run company has turned Salt Lake City into the new taffy capital.
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Restaurants From This Episode

Previous Episode

Cajun Spices and Chicken Soup

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Old Recipes, New Traditions


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