Season 4, Episode 3

Pickles and BBQ

Old fashioned pickles get a dash of cherry, wasabi, and hibiscus. One Indiana native brings his hometown barbeque know-how to Washington D.C. A small town Wisconsin chocolate shop gets whisked away to Las Vegas. One farmer turn baker has changed her life for the love of the cookie.
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Comfort Food and Gelato
Military Food and Teen Catering

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